Gateaux chantilly aux Fraises Genoise sponge filled with fresh strawberries and covered with creme Chantilly and topped of with more season's luscious fruit. $80
Almond tart : Rich almond tart topped with almonds flakes and fresh fruits. $85
Opera : Classic dessert , filled with coffee butter cream , chocolate ganache and yet more chocolate topping. 7" round or 4”x7” rectangle $85
Dark chocolate tart: Dark belgium Chocolate tart thats made with pate sucre , Heavenly $85
Succe's: A sandwich of almond meringue discs filled with our luscious homemade french praline buttercream. $75
Fruit tart : Scrumptious fruit tart with seasonal fruit filled with creme patiserrie: ! $85
Battenburg : Great for tea , sponge sandwitch together with apricot jam and covered with finest marzipan. $75
Famous Boston Cream Cake. French gateaux filled with Pastry cream , topped with ganache and decorated all around with toasted almonds. $85
French Macaroons: Subtle and sweet french macaroons available in delectable flavours. Ispahan (leech , rosewater and raspberry) Chocolate macaroon , raspberry white chocolate ganache, matcha green tea with lemon butter cream filling, pistachio with white chocolate, coconut macaroon with more coconut filling, rose macaroon with cardamon filing , coffee, almond macaroon, chocolate and cherry, chocolate and lime, mango chilli and many more. each order contains 12 macaroons of one flavour. $4.5 each all decorated macaroon $5.5each
Alhambra Cake: moist Chocolate and hazelnut flour cake filled with luscious chocolate goodness and yet covered with more chocolate glaze and topped off with a pretty marzipan flower. $95
Cinnamon apple and Caramel Gateaux: moist sponge cake filled with fresh cinnamon apple and home made caramel sauce. covered with our famous french buttercream. $85
Fraisier: A moist genoise cake sandwiched between french styled cream and decorated with fresh juicy strawberries and topped with marzipan layer and lastly embelished with a marzipan rose. $85
Black Forest Cake: Chocolate cake filled with homemade black cherries mixture and whipped cream. the whole cake covered in luscious silky cream and topped with chocolate . $95
Lemon tart : Tangy lemon tart topped with italian meringue $75
Biscoff Sponge cake with our famous french biscoff buttercream and topped with more fresh cream and biscoff biscuits. $85
Genoise a la Confiture de Framboises Genoise sponge filled with raspberries $80
St Honore: Classic Choux with Pastry cream gateaux. $85
Buche De noel: Christmas specials, Yule log our famous soft chocolate genoise sponge is filled with chocolate , praline buttercream and folded in a log shape. Topped with more chocolate and icing sugar. $75
* All the cakes and tarts are 6" / 7" except where stated*