Gateaux chantilly aux Fraises
Genoise sponge filled with fresh strawberries and covered with creme Chantilly and topped of with more season's luscious fruit. $80 |
Almond tart : Rich almond tart topped with almonds flakes and fresh fruits.
$85 |
Opera : Classic dessert , filled with coffee butter cream , chocolate ganache and yet more chocolate topping.
7" round or 4”x7” rectangle $85 |
Dark chocolate tart: Dark belgium Chocolate tart thats made with pate sucre , Heavenly
$85 |
Succe's:
A sandwich of almond meringue discs filled with our luscious homemade french praline buttercream. $75 |
Fruit tart : Scrumptious fruit tart with seasonal fruit filled with creme patiserrie: ! $85 |
Battenburg : Great for tea , sponge sandwitch together with apricot jam and covered with finest marzipan.
$75 
Famous Boston Cream Cake.
French gateaux filled with Pastry cream , topped with ganache and decorated all around with toasted almonds. $85 |
French Macaroons: Subtle and sweet french macaroons available in delectable flavours. Ispahan
(leech , rosewater and raspberry) Chocolate macaroon , raspberry white chocolate ganache, matcha green tea with lemon butter cream filling, pistachio with white chocolate, coconut macaroon with more coconut filling, rose macaroon with cardamon filing , coffee, almond macaroon, chocolate and cherry, chocolate and lime, mango chilli and many more. each order contains 12 macaroons of one flavour. $4.5 each all decorated macaroon $5.5each |
Alhambra Cake:
moist Chocolate and hazelnut flour cake filled with luscious chocolate goodness and yet covered with more chocolate glaze and topped off with a pretty marzipan flower. $95 
Cinnamon apple and Caramel Gateaux:
moist sponge cake filled with fresh cinnamon apple and home made caramel sauce. covered with our famous french buttercream. $85 |
Fraisier: A moist genoise cake sandwiched between french styled cream and decorated with fresh juicy strawberries and topped with marzipan layer and lastly embelished with a marzipan rose.
$85 |
Black Forest Cake:
Chocolate cake filled with homemade black cherries mixture and whipped cream. the whole cake covered in luscious silky cream and topped with chocolate . $95 |
Lemon tart : Tangy lemon tart topped with italian meringue
$75 
Biscoff Sponge cake with our famous french biscoff buttercream and topped with more fresh cream and biscoff biscuits.
$85 |
Genoise a la Confiture de Framboises
Genoise sponge filled with raspberries $80 
St Honore: Classic Choux with Pastry cream gateaux. $85 |
Buche De noel: Christmas specials, Yule log our famous soft chocolate genoise sponge is filled with chocolate , praline buttercream and folded in a log shape. Topped with more chocolate and icing sugar. $75 |
* All the cakes and tarts are 6" / 7" except where stated*