Gateaux chantilly aux Fraises
Genoise sponge filled with fresh strawberries and covered with creme Chantilly and topped of with more season's luscious fruit.$45 |
Almond tart : Rich almond tart topped with almonds flakes and fresh fruits.
$50 |
Opera : Classic dessert , filled with coffee butter cream , chocolate ganache and yet more chocolate topping.
7" round or 4”x7” rectangle $ 55 |
Dark chocolate tart: Dark belgium Chocolate tart thats made with pate sucre , Heavenly
$ 50 |
5Almond and Apple gateaux:
Grated madeira cake with jam in between the layers and marzipan topped with delicious cream decorated with almond and marzipan apples. $45 |
Fruit tart : Scrumptious fruit tart with seasonal fruit filled with creme patiserrie: ! $50 |
5Battenburg : Great for tea , sponge sandwitch together with apricot jam and covered with finest marzipan.
$35 
Blackforest Cake.
$45 
Famous Boston Cream Cake.
French gateaux filled with Pastry cream , topped with ganache and decorated all around with toasted almonds. $55 |
French Macaroons: Subtle and sweet french macaroons available in delectable flavours. Ispahan ( leech , rosewater and raspberry) Chocolate macaroon , raspberry white chocolate ganache, matcha green tea with lemon butter cream filling, pistachio with white chocolate, coconut macaroon with more coconut filling, rose macaroon with cardamon filing , coffee, almond macaroon, chocolate and cherry, chocolate and lime, mango chilli and many more.
each order contains 12 macaroons of one flavour. $2.5 each |
Alhambra Cake:
moist Chocolate and hazelnut flour cake filled with luscious chocolate goodness and yet covered with more chocolate glaze and topped off with a pretty marzipan flower.$55 
Cinnamon apple and Caramel Gateaux:
moist sponge cake filled with fresh cinnamon apple and home made caramel sauce. covered with our famous french buttercream. $45 |
Fraisier: A moist genoise cake sandwiched between french styled cream and decorated with fresh juicy strawberries and topped with marzipan layer and lastly embelished with a marzipan rose.$55
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Lemon tart : Tangy lemon tart topped with italian meringue
$45 
Biscoff Sponge cake with our famous french biscoff buttercream and topped with more fresh cream and biscoff biscuits.
$55 |
Genoise a la Confiture de Framboises
Genoise sponge filled with raspberries $45 |
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All the cakes and tarts are 6" / 7" except where stated.
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