FRENCH CHOUX BUNS

Choux buns were created by Pantenelli in france in 1540.
These are balls made with dough and cooked until light and hollow, filled with our signature French Creme Patissiere and topped with chocolate .
the classic  large choux buns with vanilla cream and topped with chocolate sauce is $65 per dozen


These are light and airy buns filled with exquisite flavoured cream to choose from.

1. 1:Classic Madagascar Vanilla filling
2. 2:Coffee
3. 3:Chocolate
4. 4:Pistachio and Rose
5. 5:Strawberry
6. 6:Lemon
7. 7:Caramel
8. 8:Raspberry
9. 9:Mango 
10.  10: Apple Cinnamon                                                                                                                    

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